Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 évaluation

Prép. 45min

Total 5h 15min

4 pieces

Ingrédients

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 1 piece

Protides 23.8 g

Calories 2060 kJ / 491 kcal

Lipides 20 g

Glucides 46.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Runners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Georgian Chicken with Bulgur Wheat

1h 15min

Torta Caprese

55min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Sardine Empanada

1h 40min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Pumpkin Pie

5h

Beef and Feta Koftas

1h 20min

Chicken and Mushrooms in Red Wine Sauce

45min

Gluten-Free Mushroom Lasagna

1h 45min

Raspberry Tartlets

1h 15min

One-pot Moussaka

30min

Cumin Lamb and Aubergine Stew

1h 10min