Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 43 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 596.9 mg

Protides 4.6 g

Calories 1950.9 kJ / 464.5 kcal

Lipides 48.3 g

Fibre 4.2 g

Graisses saturées 8 g

Glucides 0.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Watermelon and salmon ceviche stack

25min

G&T cocktail

5min

Turkey meatballs in dill sauce

1h 30min

No potato salad

20min

Cherry smoothie bowl with cacao nibs and muesli

10min

Green smoothie bowl with seeds and berries

10min

Grilled cabbage with blue cheese dressing and bacon

20min

Grilled eggplant with lime and ginger dressing

30min

Spiced pumpkin palmiers

2h 50min

Sunflower and sesame seed bread rolls

1h

Wholemeal spelt doughnuts with cacao glaze

45min

Cauliflower flammkuchen

1h