Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 42 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 596.9 mg

Protides 4.6 g

Calories 1950.9 kJ / 464.5 kcal

Lipides 48.3 g

Fibre 4.2 g

Graisses saturées 8 g

Glucides 0.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced fennel and silverbeet with fried eggs

35min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Mushroom stroganoff

20min

Sicilian prawn salad

40min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Whole cauliflower with pea purée

40min

Basil, avocado and hemp pesto

5min

Tandoori portobellos with creamy coconut raita

40min

Spinach and feta galette

1h 50min

Grilled tofu steaks with Asian mushrooms

2h 30min

Spinach and rocket salad with cream cheese dressing

30min

Cauliflower buffalo bites

35min