Appareils et accessoires
Thai cucumber salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
636.3 mg
Protides
5.4 g
Calories
863.7 kJ /
206.4 kcal
Lipides
14.3 g
Fibre
3.5 g
Graisses saturées
1.5 g
Glucides
18.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Light lunches and more with Thermomix® Cutter
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Capsicum and sun-dried tomato dip
5min
Sundried tomato hommus with crackers
1h 15min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Nut butter dressing
5min
Asian cucumber salad
10min
Crunchy salad with green goddess dressing (Diabetes)
20min
Middle Eastern salmon with tahini yoghurt
40min
Broccoli, red capsicum and pine nut salad
10min