Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingrédients
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
"Marry me" chicken pasta
35min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Thai watermelon salad
50min
Grated Potato Pancakes (Thermomix® Cutter +)
35min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Creamy Mediterranean chicken bake (Skinnymixers)
50min
Mini bacon and vegetable frittatas
35min
Crispy rice chicken salad with satay sauce
1h