Appareils et accessoires
Spiced coriander prawns
Prép. 5min
Total 25min
4 portions
Ingrédients
-
large raw prawns350 g
-
nigella seeds20 g
-
fresh green chillies trimmed and cut into halves1 - 2
-
fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)30 sprigs
-
ground turmeric¼ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
salt½ tsp
-
lemon juice20 g
-
olive oil plus extra for frying10 g
-
lemon to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
618.5 mg
Protides
20 g
Calories
735.8 kJ /
175 kcal
Lipides
8.4 g
Fibre
4.3 g
Graisses saturées
1.1 g
Glucides
3.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of India
98 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Korean pickled potato salad
25h 10min
Flank steak with horseradish cream sauce
4h 35min
Salmon with fennel and apple salad
1h 20min
Prawn and pork pops with turmeric lime sauce
1h 5min
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min
Lemongrass and lime glazed vegetable wraps
40min
Tamarind chutney
5min
Eat your veggie gardens
15min
Buttermilk and jalapeño marinade
5min
Grilled eggplant with lime and ginger dressing
30min