Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 1747 kJ / 416 kcal

Lipides 19 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Style Pork Stew

30min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Pork Tenderloin with Mustard Sauce

30min

Chicken with creamy vegetable sauce

50min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Pork with Black Bean Sauce

30min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Chicken Tagine with Prunes, Figs and Honey

45min

Lemon Chicken

20min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Beef in Stout

1h 40min

Pork, Chestnut and Chorizo Stew

26h 15min