Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 1747 kJ / 416 kcal

Lipides 19 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Chinese Pork with Vegetables

1h 20min

Pork, Chestnut and Chorizo Stew

26h 15min

Thai Garlic Pork with Rice and Vegetables

40min

Beef Teriyaki with Rice

1h 50min

Louisiana Rice and Shrimp

25min

Prawn Gratin with Pink Peppercorns

30min

Pork Fillet with Mustard Sauce

30min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Seafood Stew with Coconut Milk

35min

Pork Chops with Orange

2h 25min

Huli Huli Chicken with Macaroni Salad

1h 20min