Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 évaluation

Prép. 10min

Total 45min

4 portions

Ingrédients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 1747 kJ / 416 kcal

Lipides 19 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Shellfish Nage with Champagne

1h 5min

Salt Cod with Spinach and Chickpeas

45min

Beef Teriyaki with Rice

1h 50min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Cranberry and Camembert Stuffed Chicken

45min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Sporki Makaruli (Dirty Macaroni)

2h 15min

Pork Cannelloni with Vegetable Sauce

1h

Mexican Spare Ribs

50min

Creamed Cod

45min

Coconut-crusted King Prawns with Citrus Mustard Dip

45min

Curry Noodles with Pork

45min