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Sardine and Pea Pilaf

Sardine and Pea Pilaf
3.9 29 évaluations
Prép. 5min
Total 40min
4 portions
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Ingrédients

  • red onions quartered
    100 g
  • olive oil
    20 g
  • sultanas
    2 Tbsp
  • preserved red peppers cut in pieces
    200 g
  • garlic cloves
    2
  • sweet paprika
    2 tsp
  • dried fennel seeds
    2 tsp
  • dried mint
    1 pinch
  • basmati rice rinsed
    300 g
  • water boiling, plus extra for soaking
    700 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • cinnamon stick
    1
  • tinned sardines in oil drained (2 x 120 g tins)
    200 g
  • frozen green peas
    200 g
  • fine sea salt to taste
  • ground black pepper to taste
  • lemon juice to taste
  • flaked almonds, toasted for sprinkling

Infos nut. par 1 portion

Calories 512 kcal / 2157 kJ
Protides 21 g
Lipides 14 g
Glucides 74 g

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Également présenté dans

store cupboard wonders 10 Recettes
Royaume-Uni et Irlande

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