Appareils et accessoires
Coulibiac
Prép. 40min
Total 2h 15min
8 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
1009 mg
Protides
40 g
Calories
4417 kJ /
1061 kcal
Lipides
70 g
Graisses saturées
35 g
Glucides
62 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Very Thermomix® Christmas
63 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Salmon Filo Spiral
1h 10min
Mozzarella Stuffed Flatbread
45min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Orange Salmon with Broccoli Couscous
25min
Prawn and Asparagus Basil Ravioli
2h 30min
Duck, Apricot and Pine Nut Pastilla
50min
Chocoholics
1h
Hake and Prawn Burger
15min
Prawn Saganaki with Feta
35min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Smoked Salmon and Leek Quiche
1h 20min
Smoked Haddock and Cauliflower Bake
55min