Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 évaluation

Prép. 20min

Total 3h 40min

6 portions

Ingrédients

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 36 mg

Protides 4 g

Calories 2905 kJ / 693 kcal

Lipides 14 g

Fibre 2.4 g

Graisses saturées 9 g

Glucides 97 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Yoghurt with Blueberry and Apple Compote

13h 40min

Sous-vide Teriyaki Salmon

1h 20min

Festive Nut Roast Wreath

2h

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Fresh Pasta Dough

1h

Shortcrust Pastry

5min

Whipped Cream

10min

Rhubarb Crumble

55min

Roasted Cauliflower Steaks with Salsa and Purée

1h

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Poppy Seed and Orange Cake

1h 30min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h