Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 évaluations

Prép. 5min

Total 1h 55min

12 pieces

Ingrédients

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Niveau

facile

Infos nut. par 1 piece

Sodium 87 mg

Protides 4 g

Calories 992 kJ / 237 kcal

Lipides 7 g

Fibre 2 g

Graisses saturées 5 g

Glucides 41 g

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Également présenté dans

Asian Heritage Cupcakes 10 Recettes
International

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