Appareils et accessoires
Black rice bowl with chicken and mushroom (gut health)
Prép. 15min
Total 40min
4 portions
Ingrédients
-
garlic clove1
-
sesame oil plus an extra 4 tsp to serve20 g
-
maple syrup20 g
-
tamari30 g
-
shiro (white) miso paste20 g
-
fresh mixed mushrooms (shitake, Swiss brown, Shimeji)400 g
-
chicken thigh fillet cut into halves600 g
-
black rice or brown rice (see Tips)220 g
-
water1000 g
-
olive oil spray
-
broccolini trimmed and cut into thirds2 bunches
-
spring onions/shallots trimmed and cut into thirds4
-
toasted sesame seeds to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
707.6 mg
Protides
39.3 g
Calories
2336 kJ /
556.2 kcal
Lipides
26.5 g
Fibre
7.6 g
Graisses saturées
5.9 g
Glucides
45 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mediterranean salmon and couscous parcels
25min
Moroccan chicken and cauliflower cous cous
25min
Lamb with pumpkin and lentils
50min
Middle Eastern salmon with tahini yoghurt
40min
Miso chicken noodle soup (Diabetes)
30min
One whole cauliflower
45min
Hoisin pork bowl
45min
Moroccan prawns with preserved lemon couscous
30min
Orange sesame chicken with broccoli and noodles
45min
Miso fish with Asian greens
24h 45min
Teriyaki salmon bowl
1h 15min
San choy bau (Matt Sinclair)
30min