Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 évaluations

Prép. 5min

Total 55min

3 portions

Ingrédients

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (optionnel) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 107 mg

Protides 15 g

Calories 2835 kJ / 678 kcal

Lipides 64 g

Fibre 1 g

Graisses saturées 21 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

Vous pourriez aussi aimer...

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Yam Rice

Yam Rice

45min

Lemon Chicken

Lemon Chicken

25min