Appareils et accessoires
Magic bean chocolate cake
Prép. 30min
Total 1h 40min
12 portions
Ingrédients
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
283 mg
Protides
7.5 g
Calories
1235.2 kJ /
295.2 kcal
Lipides
15.8 g
Fibre
5.1 g
Graisses saturées
8.9 g
Glucides
34.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Gluten free pizza dough
2h
Orange sponge cake
1h
Ricotta and spinach ravioli (9 months+)
1h
Baguettes
3h 45min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Caramel toffees
2h
Mushroom and white wine cream sauce
30min
Herb and garlic dip
5min
Gua bao (braised pork belly in bao buns)
2h
Okonomiyaki
30min
High protein peanut banana shake
5min
Traditional minestrone
45min