Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5 65 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

water divided
1010 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season, to taste
1 tsp
black pepper, ground plus extra to season, to taste
1 pinch
cilantro, fresh
30 g
30 g parsley leaves, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli florets
salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)
450 g

Niveau

facile

Infos nut. par 1 portion

Sodium 672 mg

Protides 33 g

Calories 3778 kJ / 903 kcal

Lipides 58 g

Fibre 1 g

Graisses saturées 32 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cookidoo® Served 2022 10 Recettes
Canada

Dynamic Duo - Second Bowl Advantage 15 Recettes
Canada

We Can Switch to CHEF MODE in a Flash 28 Recettes
Canada

Vous pourriez aussi aimer...

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Potatoes with Bacon and Hash

2h 15min

Pineapple Chicken Malvani Curry

30min

Yu Sang

1h

Fillet with Rice, Almonds and Cranberries

1h

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Sautéing Chicken Strips with Pancetta

15min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Pineapple Teriyaki Salmon

30min

Smoked Salmon Lemon Pasta

35min