Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 évaluations

Prép. 10min

Total 2h 20min

575 g

Ingrédients

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Niveau

facile

Infos nut. par 575 g

Sodium 1187 mg

Protides 104.1 g

Calories 10490.6 kJ / 2507.3 kcal

Lipides 209.7 g

Fibre 3.9 g

Graisses saturées 111.4 g

Glucides 34.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli oil

Chilli oil

25min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45min

Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

25min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4h 25min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Chicken and port pâté

Chicken and port pâté

1h 30min

Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

10min

Beef cheek Bourguignon

Beef cheek Bourguignon

5h 25min

Mixed mushroom pâté

Mixed mushroom pâté

1h 25min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30h 20min

Italian sausages

Italian sausages

40min