Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1514 mg

Protides 25.1 g

Calories 3530 kJ / 843.7 kcal

Lipides 75.5 g

Fibre 4.4 g

Graisses saturées 23.7 g

Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Chicken and leek pot pies

1h 15min

The Ultimate Guinness Pot Roast

3h 25min

Tiramisu canelé (Lode Pies)

51h 35min

Portuguese green eggs

50min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Flank steak with horseradish cream sauce

4h 20min

Pears in orange syrup

45min

Scallops with pea purée

25min

Champagne poached chicken terrine

1h 30min

Zingy avocado and lime dip

10min