Thai chilli chicken and basil

Name: Thai chilli chicken and basil
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 20 g fresh Thai basil; 20 g fresh coriander; 1 carrot; 100 g red capsicum; 1 brown onion; 20 g oil; 1 tbsp fish sauce; 1 tbsp sweet chilli sauce; 1 tbsp kecap manis; 1000 g skinless chicken thigh fillet; 225 g canned bamboo shoots; 150 g canned coconut milk; 30 g lime juice; fresh long red chillies

3.7 307 évaluations

Prép. 15min

Total 30min

6 portions

Ingrédients

fresh Thai basil leaves only
20 g
fresh coriander leaves only, plus extra for garnishing
20 g
carrot cut into pieces (1-2 cm) (approx. 100 g)
1
red capsicum cut into pieces (1-2 cm)
100 g
brown onion (approx. 180 g), cut into quarters
1
oil
20 g
fish sauce
1 tbsp
sweet chilli sauce
1 tbsp
kecap manis (sweet soy sauce)
1 tbsp
skinless chicken thigh fillet or 800 g skinless chicken breast fillets, cut into slices (6 x 1 cm)
1000 g
canned bamboo shoots drained (optional)
225 g
canned coconut milk
150 g
lime juice (approx. 3 limes)
30 g
fresh long red chillies deseeded if preferred, for garnishing