Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 évaluations

Prép. 10min

Total 1h 30min

2 portions

Ingrédients

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 752 mg

Protides 58 g

Calories 3793 kJ / 907 kcal

Lipides 66 g

Fibre 9 g

Graisses saturées 32 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Salmon and Leek Parcel with New Potatoes

1h

Salmon with Ginger Sauce and Spiced Cashews

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Crab & Prawn Linguine

25min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Sea Bass with Raisins and Pine Nuts

45min

Salmon Fillets with Salsa Verde

30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Sea Bass with Lemon & Herb Couscous

35min

Mushroom and Spinach Risotto

55min