Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0 3 évaluations

Prép. 15min

Total 2h 15min

4 portions

Ingrédients

duck breasts, skinless cut in pieces (3 cm)
300 g

Plum Sauce

cinnamon stick broken in pieces
½
star anise
1
clove
1
Sichuan peppercorns
¼ tsp
dried fennel seeds
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
plums pitted, cut in pieces (2 cm)
225 g
orange peeled, flesh only, cut in pieces
½
onion quartered
15 g
cider vinegar (eg. apple)
20 g
light brown sugar
40 g
soy sauce
20 g
honey
10 g
water
150 g
fine sea salt
½ tsp

Dumpling Wrappers

water plus 10 g (optional)
170 g
plain flour plus extra for dusting
300 g

Duck Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
1 Tbsp
ground Sichuan pepper
½ tsp
coarse sea salt
1 pinch

Assembly and Cooking

water
500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 819 mg

Protides 25 g

Calories 2119 kJ / 507 kcal

Lipides 7.9 g

Fibre 4.3 g

Graisses saturées 1.7 g

Glucides 78 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Frozen Champagne Jellies

4h 30min

Shellfish Nage with Champagne

1h 5min

Pigs in Blankets with Black Garlic Ketchup

3h 45min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

3h 40min

Steamed Broccoli and Courgettes

15min

Risotto with Parmesan

40min

Apple tart

1h

Sardine Parcels with Green Bean Salad

1h

Asparagus with Romesco Sauce

30min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Pain d'Epi

2h 40min