Grisons barley soup

Name: Grisons barley soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 80 g onion; 60 g carrot; 100 g leek; 100 g celeriac; 100 g Swiss air-dried beef "Bündnerfleisch"; 30 g unsalted butter; 80 g pearl barley; 900 g water; 2 tsp Vegetable stock paste; 100 g pouring (whipping) cream; 1 pinch sea salt; 1 pinch ground black pepper; ½ bunch fresh flat-leaf parsley

4.4 ( 36 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 1h 15min

Nombre de portions 4 portions

Ingrédients

80 g onion cut into halves
60 g carrot cut into pieces (3 cm)
100 g leek white part only, cut into pieces (3 cm)
100 g celeriac peeled and cut into pieces (3 cm)
100 g Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)
30 g unsalted butter
80 g pearl barley
900 g water
2 tsp Vegetable stock paste (see Tip)
100 g pouring (whipping) cream
1 pinch sea salt to taste
1 pinch ground black pepper to taste
½ bunch fresh flat-leaf parsley leaves only, finely chopped, to garnish

Infos nut.: par 1 portion
Calories: 286.1 kcal / 1196.8 kJ
Protides: 9.8 g
Lipides: 17.3 g
Glucides: 25.1 g
Fibre: 5.4 g
Graisses saturées: 10.3 g
Sodium: 116.2 mg