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Broccoli, red capsicum and pine nut salad
4.8 126 évaluations
Prép. 10min
Total 10min
6 portions
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Ingrédients

  • broccoli cut into florets
    300 g
  • red capsicum (approx. 150 g), deseeded and cut into pieces
    1
  • red apple (approx. 100 g), cut into quarters
    1
  • pine nuts (see Tips)
    30 g
  • olive oil
    25 g
  • white balsamic vinegar (see Tips)
    15 g
  • honey
    1 tsp
  • mustard of choice
    1 ½ tsp
  • sea salt (see Tips)
    1 tsp
  • ground black pepper
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 346 mg
Protides 2.5 g
Calories 494.3 kJ / 118.1 kcal
Lipides 7.9 g
Fibre 2.9 g
Graisses saturées 0.8 g
Glucides 11.3 g

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Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande
Manifesto 202 Recettes
Australie et Nouvelle-Zélande
Nourish 29 Recettes
Australie et Nouvelle-Zélande
Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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