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Meatballs - Keftedes

Meatballs - Keftedes
3.5 8 évaluations
Prép. 30min
Total 2h 30min
8 portions
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Ingrédients

  • onions quartered
    140 g
  • floury potatoes peeled, cut in sixths
    700 g
  • medium eggs
    3
  • olive oil
    2 Tbsp
  • white vinegar
    1 Tbsp
  • fresh parsley leaves only
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optionnel)
    1 tsp
  • breadcrumbs
    50 g
  • mince (pork, chicken or mixed meats)
    1000 g
  • frying oil (eg. Vegetable oil)

Niveau

moyen

Infos nut. par 1 portion

Protides 30 g
Calories 1396 kJ / 334 kcal
Lipides 13 g
Glucides 21 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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