Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 57 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optionnel) to garnish
green onion (optionnel) thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 722.7 mg

Protides 30.4 g

Calories 1602 kJ / 382.9 kcal

Lipides 17.9 g

Fibre 1.2 g

Graisses saturées 4.1 g

Glucides 26 g

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Également présenté dans

Pineapple Passion 18 Recettes
Canada

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