Prawn Laksa

Prawn Laksa

5.0 1 évaluation

Prép. 10min

Total 50min

4 portions

Ingrédients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 798 mg

Protides 13 g

Calories 1497 kJ / 358 kcal

Lipides 20 g

Fibre 3 g

Graisses saturées 5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Culinary Heritage 9 Recettes
International

Vous pourriez aussi aimer...

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Kopitiam Style Soft Boiled Eggs

15min

Yu Sang

1h

Braised Rice Wine Fish

20min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Japanese Savory Egg Custard (Chawanmushi)

40min

Green mussels in wine and garlic sauce

45min

Cantonese Steamed Fish

40min

Salt Bread

2h

Thai Steamed Fish With Lime

30min