Appareils et accessoires
Stracciatella Soup
Prép. 10min
Total 30min
4 portions
Ingrédients
-
fresh spinach leaves120 g
-
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving100 g
-
large eggs4
-
ground black pepper1 tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
garlic and herb breadcrumbs, homemade (see tip)40 g
-
water1000 g
-
2 chicken stock cubes (for 0.5 l each), (see tip)chicken stock paste, homemade (see tip)2 heaped tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1113.2 mg
Protides
19.6 g
Calories
1005.7 kJ /
240.4 kcal
Lipides
13.9 g
Fibre
2 g
Graisses saturées
6.5 g
Glucides
9.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Soup Season
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pasta alla Nerano
40min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Asparagus Risotto
45min
Spätzle with Mushroom Cream
30min
Cullen Skink
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30min
Lentil and Pancetta Stew
1h
Ras el Hanout Beef with Couscous and Courgettes
30min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min