Appareils et accessoires
Mediterranean cod with steamed potatoes
Prép. 15min
Total 50min
4 portions
Ingrédients
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
2525.7 mg
Protides
48.4 g
Calories
2231 kJ /
533.2 kcal
Lipides
15.9 g
Fibre
8.5 g
Graisses saturées
1.9 g
Glucides
51.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flexitarian Favourites
12 Recettes
International
International
Vous pourriez aussi aimer...
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Sweet and Sour Cucumber Slices
5min
Miso soup, Sake seafood with rice
1h 5min
Shrimp Louie Salad
1h 30min
Mashed Potatoes (Peeler)
30min
Fish and Potatoes with Tomato Sauce
50min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Cholent
4h 50min
Crab Salad on English Muffins
2h 45min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Chopped Liver
1h
Salmon and Leek Parcel with New Potatoes
1h