Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 évaluation

Prép. 15min

Total 4h 15min

400 g

Ingrédients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optionnel) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Niveau

facile

Infos nut. par 15 g

Sodium 8 mg

Protides 1.5 g

Calories 337.3 kJ / 80.6 kcal

Lipides 6.1 g

Fibre 2.5 g

Graisses saturées 1 g

Glucides 7.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Salmon and Vegetable Egg Muffins

Smoked Salmon and Vegetable Egg Muffins

Nessuna valutazione

Rainbow Fruit Tart

Rainbow Fruit Tart

1h 40min

Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

5min

Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

Nessuna valutazione

Fennel, Celery and Green Apple Salad (TM5)

Fennel, Celery and Green Apple Salad (TM5)

15min

Slow Cooked White Beans (Metric)

Slow Cooked White Beans (Metric)

14h 40min

Leftover Vegetable Stock

Leftover Vegetable Stock

50min

Baba Ganoush

Baba Ganoush

1h

Nut and Seed Butter

Nut and Seed Butter

10min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Sheer Berenj (Rice Pudding)

Sheer Berenj (Rice Pudding)

1h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min