Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Silverbeet and mushroom pasta (TM6)
30min
Braised cabbage and leek with steamed salmon
45min
Spicy chicken with fragrant coconut rice
1h 45min
Chilli with corn bread
50min
Beef rendang
6h 20min
Sam Wood's Baked salmon with broccoli pesto
35min
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Achari paneer murgh
1h 5min
Warm wasabi potato salad
30min
Prawn and saffron arancini
25h
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Basmati rice in Varoma bundt tin
35min