Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sundried tomato hommus with crackers
1 h 15 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
White bean smash with kale, eggs and avocado (Diabetes)
25 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Chicken Buddha bowl (Thermomix® Cutter)
1 h
Beetroot salad
10 min
Beetroot salad
10 min
Fermented beetroot and apple salsa
72 h
Fennel, asparagus and camembert salad
30 min
Yoghurt dressing
10 min
Beetroot and carrot salad with vincotto dressing
10 min