Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

4.6 82 évaluations

Prép. 10min

Total 12h 45min

6 portions

Ingrédients

Soup

dried green lentils
150 g
water plus extra for soaking
600 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
red capsicum deseeded and cut into pieces
1
ground smoked paprika
½ tsp
olive oil
30 g
carrot cut into pieces
1
celery stalks cut into pieces
2
pumpkin cut into cubes (2-3 cm)
100 g
dried bay leaf
1
Vegetable stock paste (see Tips)
2 tbsp
chorizo sausage (approx. 250 g), cut into slices (1 cm)
2

Pancetta croutons

bread each slice cut into 3 strips
4 slices
pancetta
12 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 2117.1 mg

Protides 21.2 g

Calories 1382.4 kJ / 329.1 kcal

Lipides 16.3 g

Fibre 6.9 g

Graisses saturées 4.6 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups for all seasons 10 Recettes
Australie et Nouvelle-Zélande

Winter escapes 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pesto-topped salmon with quinoa and steamed veg

30min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Crunchy carrot salad

10min

Sundried tomato hommus with crackers

1h 15min

Tempeh bolognaise

30min

Watermelon canapés with whipped feta and walnuts

20min

Family beans

25min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Mexican corn salad

25min

Spiced roasted cauliflower salad with minted yoghurt

1h

Hearty minestrone with herb gremolata

40min

Black bean tomato soup with coriander lime cream

45min