Appareils et accessoires
Black bean tomato soup with coriander lime cream
Prép. 10min
Total 45min
4 portions
Ingrédients
-
olive oil20 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
celery cut into pieces80 g
-
fresh coriander leaves only, plus extra for garnishing2 sprigs
-
roasted red capsicum50 g
-
ground cumin1 tsp
-
chilli powder½ tsp
-
tomato paste1 tbsp
-
ground black pepper¼ tsp
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
canned diced tomatoes400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
salt¼ tsp
-
lime zested and juiced (1 tsp juice), plus extra lime wedges to serve1
-
sour cream70 g
Niveau
facile
Infos nut. par 1 portion
Sodium
588.6 mg
Protides
6.5 g
Calories
922.5 kJ /
219.5 kcal
Lipides
13 g
Fibre
7.2 g
Graisses saturées
5.7 g
Glucides
12.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Curried carrot and ginger soup
40min
Vegetarian chilli
35min
Tuscan bean soup
40min
Spicy cauliflower soup
20min
Spiced Moroccan lentil soup
40min
Thai green broccoli and spinach soup
25min
Black bean molè (black bean chocolate chilli)
2h 25min
Spiced lentil vegetable soup
1h 30min
Red lentil cauliflower dahl
35min
Ancho chilli and black bean stew
40min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Smoky Mexican bean soup
35min