Appareils et accessoires
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prép. 30min
Total 1h
4 portions
Ingrédients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
872 mg
Protides
45 g
Calories
1927 kJ /
461 kcal
Lipides
17 g
Fibre
5.6 g
Graisses saturées
2 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Cutter (TM5)
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon Fillets with Salsa Verde
30min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Creamed Cod
45min
Brodet (Fish stew)
1h 15min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Salmon in mushroom cream sauce with potatoes
50min
Teriyaki Salmon Burgers
45min
Seafood Soup
30min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min