Appareils et accessoires
Prawn and broccoli fried rice (Diabetes)
Prép. 15min
Total 35min
4 portions
Ingrédients
-
broccoli including stems, cut into pieces (3-4 cm - see Tip)700 g
-
water500 g
-
eggs4
-
sugar snap peas150 g
-
frozen peas120 g
-
spring onions/shallots trimmed and sliced thinly, plus extra to garnish2
-
extra virgin olive oil40 g
-
onion (approx. 1 large onion), peeled and quartered150 g
-
garlic cloves3
-
fresh long red chillies cut in thirds, plus extra thinly sliced to garnish2
-
fresh ginger peeled4 cm
-
raw prawn meat halved lengthways400 g
-
water1 tbsp
-
bean sprouts160 g
-
salt-reduced soy sauce2 tbsp
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
767.5 mg
Protides
41.5 g
Calories
1605 kJ /
385 kcal
Lipides
17 g
Fibre
12.3 g
Graisses saturées
4 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Asparagus, Broccoli and Mushroom Rice
30min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Shrimp Pasta Salad with Cilantro Pesto
35min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Vegan porridge with fruits and cinnamon
15min