Appareils et accessoires
Creamy broccoli soup with crispy quinoa (Diabetes)
Prép. 15min
Total 1h 5min
4 portions
Ingrédients
-
roasted almonds25 g
-
fresh flat-leaf parsley leaves and stalks, cut into thirds4 sprigs
-
garlic cloves3
-
water1840 g
-
quinoa well rinsed and drained100 g
-
extra virgin olive oil2 tbsp
-
leek white part only, cut into pieces225 g
-
celery cut into pieces150 g
-
broccoli cut into florets400 g
-
zucchini trimmed and cut into pieces120 g
-
potato peeled and cut into pieces300 g
-
Vegetable stock paste salt-free (see Tips)20 g
-
ground black pepper to taste
-
sunflower seeds2 tbsp
-
dried chilli flakes1 tsp
-
natural yoghurt high protein (see Tips)95 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
114.5 mg
Protides
18 g
Calories
1930 kJ /
462.5 kcal
Lipides
21 g
Fibre
14 g
Graisses saturées
3.3 g
Glucides
43 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Silverbeet and mushroom pasta (TM6)
30min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Versatile smooth soup
45min
Vegetable Massaman curry
45min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Gwinganna Barramundi escabeche
45min
Kale mash
30min
Blended mixed vegetable soup
45min
Pumpkin and ginger soup
35min
Protein-packed paleo loaf
1h 10min
Gluten free pizza dough
2h