Vegetarian Summer Rolls (TM6)

Name: Vegetarian Summer Rolls (TM6)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 70 g rice vermicelli; 500 g water; 1 tsp vegetable oil; 80 g carrot; 80 g red pepper; 50 g red radishes; 100 g red cabbage; 90 g water; 30 g Korean chilli paste (gochujang); 90 g soy sauce; 30 g caster sugar; 8 sheets spring roll rice paper; water, warm; 8 green lettuce leaves; 50 g fresh beansprouts; 8 sprigs fresh coriander; 8 sprigs fresh mint

4.3 (3 évaluations )

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Niveau moyen

Temps de préparation 45min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

70 g rice vermicelli
500 g water
1 tsp vegetable oil
80 g carrot
80 g red pepper, cut in 2 wedges
50 g red radishes
100 g red cabbage, thickest part of the core removed, in 1 wedge that fits in feeder