Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip
1h
Leek and Fennel Goat's Cheese Tart
45min
Potato and Rosemary Flatbread
1h
French Onion Soup
1h
Tomato, Spinach and Ricotta Quiche
1h 30min
Courgette and Potato Parmigiana
1h 15min
Wholemeal Focaccia with Sautéed Vegetables
3h 20min
Fish Pie with Potato Gratin Topping
1h 10min
Root Vegetable Röstis
50min
Steamed Hake and Sliced Vegetable Parcels
1h
Orange Bulgur with Roasted Vegetables
1h
Italian Ditalini Vegetable Soup
40min
Mussels with Leek and Coconut Sauce
45min
Mediterranean Herb Baked Fish
45min
Chicken Mushroom Fajitas
1h
Beef Satay with Rainbow Noodles
1h 30min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40min
Vegetarian Summer Rolls
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Mushroom Carpaccio
25min
Sliced Potato Salad with Herb Vinaigrette
45min
Vietnamese Style Noodle Salad
40min
Radish, Carrot and Coriander Salad
15min
Mediterranean-style Salad with Smoky Chicken
1h 10min
Orange and Pear Pavlova
5h
Lemon Curd and Nectarine Tart
3h 40min
Strawberry, Peach and Kiwi Tart
7h
