Cholent

Name: Cholent
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6 portions
Ingredients: 225 g onions; 85 g carrots; 3 garlic cloves; 15 g extra virgin olive oil; 115 g dried beans; 60 g pearl barley; 570 g beef; 1 bay leaf, dried; 1 tsp paprika; 1 tsp salt; ¼ tsp black pepper, ground; 910 g beef broth; 340 g baby red potatoes; 6 large eggs; 2 sprigs fresh thyme

5.0 5 évaluations

Prép. 4h 50min

Total 4h 50min

6 portions

Ingrédients

onions quartered
225 g
carrots in pieces (5 cm/2 in.)
85 g
garlic cloves
3
extra virgin olive oil
15 g
dried beans e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
115 g
pearl barley rinsed
60 g
beef meat (stew cut)
570 g
bay leaf, dried
1
paprika
1 tsp
salt to taste
1 tsp
black pepper, ground to taste
¼ tsp
beef broth
910 g
baby red potatoes halved
340 g
large eggs rinsed
6
fresh thyme to garnish
2 sprigs