Noodle Kugel

Name: Noodle Kugel
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 1560 g water; 2 tsp salt; 340 g egg pasta, dried, type pappardelle; 130 g unsalted butter; 680 g sour cream, any type; 6 large eggs; 60 - 110 g sugar; 1 ½ tsp cinnamon, ground; ¾ tsp nutmeg, ground; 60 g panko breadcrumbs

5.0 (1 évaluation )

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Niveau facile

Temps de préparation 15min

Temps total 55min

Nombre de portions 10 portions

Ingrédients

1560 g water
2 tsp salt, divided
340 g egg pasta, dried, type pappardelle
130 g unsalted butter, in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
680 g sour cream, any type
6 large eggs
60 - 110 g sugar, to taste, plus extra to sprinkle
1 ½ tsp cinnamon, ground, plus extra to sprinkle
¾ tsp nutmeg, ground
60 g panko breadcrumbs

Infos nut.: par 1 portion
Calories: 1874 kJ / 448 kcal
Protides: 10 g
Glucides: 38 g
Lipides: 29 g
Graisses saturées: 16 g
Fibre: 2 g
Sodium: 341 mg