Appareils et accessoires
Chocolate miso eclairs
Prép. 30min
Total 1h 45min
12 portions
Ingrédients
Miso pastry cream
-
egg1
-
egg yolks4
-
caster sugar125 g
-
milk250 g
-
cornflour50 g
-
vanilla bean paste1 tsp
-
white miso paste to taste2 tbsp
Choux pastry
-
water70 g
-
sea salt1 tsp
-
unsalted butter cut into pieces75 g
-
milk100 g
-
plain flour130 g
-
eggs (approx. 4), lightly beaten200 g
Chocolate topping
-
pouring (whipping) cream100 g
-
glucose1 tsp
-
dark chocolate broken into small pieces150 g
-
sea salt flakes to sprinkle
Niveau
moyen
Infos nut. par 1 portion
Sodium
316 mg
Protides
7.3 g
Calories
1313.2 kJ /
313.9 kcal
Lipides
18.1 g
Fibre
2.1 g
Graisses saturées
10 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pavlova
6h
Profiteroles
2h
Chocolate and chilli tart
25h
Melting moments with passionfruit cream
45min
Melting moments with strawberry cream
45min
Vanilla Puff Slice
7h 20min
Mini banoffee bombe Alaskas
24h 30min
Magnolia Kitchen Swiss meringue buttercream
45min
Choux pastry
1h
Feijoa celebration cake
1h 30min
Melting moments with lemon cream
45min
Beer batter fish
40min