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Pasta alla Nerano

Pasta alla Nerano
3.9 7 évaluations
Prép. 40min
Total 40min
4 portions
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Ingrédients

  • sunflower oil for frying
  • courgettes ends removed, halved if too large to fit through feeder
    800 g
  • Parmesan cheese cut in pieces (2 cm)
    200 g
  • water
    1200 g
  • dried pasta (e.g. rigatoni)
    320 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1307 mg
Protides 30.4 g
Calories 3437.9 kJ / 821.7 kcal
Lipides 47.7 g
Fibre 4.6 g
Graisses saturées 15.9 g
Glucides 67.4 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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