Appareils et accessoires
Vegetable Stock Paste (Vegan)
Prép. 10min
Total 40min
800 g
Ingrédients
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces250 g
-
100 g Spanish onions, cut into piecesyellow onions cut into pieces100 g
-
tomatoes cut into halves100 g
-
zucchini cut into pieces100 g
-
fresh mushrooms50 g
-
garlic cloves2
-
dried bay leaf1
-
fresh thyme leaves only3 - 4 sprigs
-
fresh sage leaves only (about 4-5 large leaves)1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh parsley leaves and stems, cut into pieces4 - 5 sprigs
-
coarse sea salt130 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Niveau
facile
Infos nut. par 20 g
Sodium
1268.9 mg
Protides
0.3 g
Calories
44.5 kJ /
10.6 kcal
Lipides
0.4 g
Fibre
0.5 g
Graisses saturées
0.1 g
Glucides
1.5 g
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TM Basics - Stocks & Pastes
6 Recettes
Canada
Canada
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