Appareils et accessoires
Vegetable Stock Paste (Vegan)
Prép. 10min
Total 40min
800 g
Ingrédients
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces250 g
-
100 g Spanish onions, cut into piecesyellow onions cut into pieces100 g
-
tomatoes cut into halves100 g
-
zucchini cut into pieces100 g
-
fresh mushrooms50 g
-
garlic cloves2
-
dried bay leaf1
-
fresh thyme leaves only3 - 4 sprigs
-
fresh sage leaves only (about 4-5 large leaves)1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh parsley leaves and stems, cut into pieces4 - 5 sprigs
-
coarse sea salt130 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Niveau
facile
Infos nut. par 20 g
Sodium
1268.9 mg
Protides
0.3 g
Calories
44.5 kJ /
10.6 kcal
Lipides
0.4 g
Fibre
0.5 g
Graisses saturées
0.1 g
Glucides
1.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Stocks & Pastes
6 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Layered meal: Broccoli pea soup, salmon and veggies
1u. 25min
TM7 Demo (AU)
1u. 30min
Pumpkin-ish Pie (Bill Yosses)
2u. 30min
Date and nut balls
20min
Cold and Flu Tea Bombs
6u. 25min
Quick and Spicy Black Beans
20min
Mushroom brown rice risotto (Diabetes)
1u. 15min
Baked Pork Tenderloin with Rice
Geen beoordelingen
Pea, Cherry Tomato and Feta Hummus Wraps
10min
Mushroom Risotto (TM6)
40min
Spicy Eggplant, Chickpeas and Chicken
30min
Protein-packed paleo loaf
1u. 10min