Appareils et accessoires
Sunday morning breakky bake
Prép. 20min
Total 1h 15min
8 portions
Ingrédients
-
butter plus extra for greasing20 - 40 g
-
ciabatta bread cut into slices (1.5 cm)420 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
fresh long red chilli deseeded if preferred (optional)½
-
spring onions/shallots trimmed and cut into quarters3
-
extra virgin olive oil20 g
-
red capsicum or green capsicum, deseeded and cut into quarters100 g
-
prosciutto cut into strips (1-2 cm)120 g
-
fresh tomatoes deseeded and cut into slices (0.5-1 cm)2
-
ground cayenne pepper2 pinches
-
dried oregano½ tsp
-
sea salt to taste½ tsp
-
eggs6
-
full cream milk70 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1118.6 mg
Protides
25 g
Calories
1802 kJ /
429 kcal
Lipides
22.5 g
Fibre
3 g
Graisses saturées
10 g
Glucides
30.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Breakfast and brunch
54 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Creamy chicken and sun-dried tomato pasta
30min
Beef stroganoff
35min
Cheese spread
1h
Chicken and warm potato salad
55min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Creamy blue cheese with shell pasta
45min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Ham and zucchini quiche
1h 45min
Seafood panzanella
1h
Fish balls with yoghurt sauce
1h 50min
Sunrise margarita (non-alcholic)
10min
Linguine with salmon and herbs
25min