Appareils et accessoires
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prép. 45min
Total 1h
8 portions
Ingrédients
Honey Mustard Sauce
-
mustard, (eg. English mustard)wholegrain mustard75 g
-
honey75 g
-
white wine vinegar1 Tbsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Eggs
-
water400 g
-
medium eggs10
-
bread torn in pieces150 g
-
smoked salmon cut in pieces400 g
-
fresh parsley10 g
-
ground black pepper¼ tsp
-
fine sea salt¼ tsp
-
sunflower oil, for frying (approx. 1.5 litres)vegetable oil for frying (approx. 1.5 litres)
Niveau
moyen
Infos nut. par 1 portion
Protides
23 g
Calories
1054 kJ /
252 kcal
Lipides
10.7 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vanilla Ice Cream
12h
Honey Parmesan Parsnips
50min
Raspberry Balsamic Glaze
73h
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Bloody Almond Finger Biscuits
2h
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Peppermint Hot Chocolate Stirrers
2h 20min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Classic Egg and Cress Sandwiches
35min