Chunky potato waffles with salmon and crispy kale

Pas d’évaluation

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

Potato waffles

cheddar cheese cut into pieces (3 cm)
150 g
water
500 g
new baby potatoes unpeeled
1000 g
spring onions/green onions trimmed and cut into pieces
2
fresh parsley leaves only
2 sprigs
unsalted butter
50 g
self-raising flour
30 g
eggs
2
sea salt to season
ground black pepper to season
extra virgin olive oil to grease

Kale chips

kale leaves tough stalks removed, torn into pieces
3
extra virgin olive oil to drizzle
sea salt to season
smoked salmon
250 - 300 g
eggs of choice, cooked to your liking
6
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 681.7 mg

Protides 31.2 g

Calories 2127.3 kJ / 508.4 kcal

Lipides 25.5 g

Fibre 6.4 g

Graisses saturées 12.1 g

Glucides 40.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sugee Biscuits

Nessuna valutazione

Pad Thai

1h

One-Pot Tomato Garlic Pasta with Mussels

20min

Japanese Ramen

1h 40min

Chili Cheese Dogs

50min

Roasted Chicken with Vegetables

Nessuna valutazione

Spiralized Apple Salad with Citrus Dressing

Nessuna valutazione

Brownie Brittle

40min

Pull apart bread with eggs and sun-dried tomatoes

1h 30min

Spumone al caffè

5min

Cottage cheese

4h 30min

Endless Variations Bread

Nessuna valutazione