White Bean, Tasmanian truffle and chive soup (Paul Foreman)

5.0 3 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 287.8 mg

Protides 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Lipides 24 g

Fibre 8 g

Graisses saturées 13.4 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb fajitas

Lamb fajitas

30min

Versatile smooth soup

Versatile smooth soup

45min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Mulled white wine

Mulled white wine

15min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45min

Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

4h 35min

Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

24h 30min

Plum brioche buns

Plum brioche buns

2h 30min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1h 25min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1h 35min