Vegan Oyster Mushroom Soup

3.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

onions halved
115 g
carrots cut into pieces
115 g
celery cut into pieces
85 g
85 g celeriac, cut into pieces
parsnip cut into pieces
60 g
garlic cloves
2
vegetable oil
30 g
water
650 g
oyster mushroom, fresh thinly sliced
450 - 500 g
bay leaf, dried
2
allspice berry
3
paprika, sweet
1 tsp
paprika, hot
½ tsp
white pepper, ground
¼ tsp
ginger, dried, ground
¼ tsp
nutmeg, ground
¼ tsp
salt to taste
1 tsp
tomato purée (concentrate)
15 g
marjoram, dried
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 657.6 mg

Protides 5.2 g

Calories 631.5 kJ / 150.9 kcal

Lipides 8.4 g

Fibre 5.8 g

Graisses saturées 1.3 g

Glucides 18 g

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