White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 4192.5 mg

Protides 62.8 g

Calories 3283.7 kJ / 784.8 kcal

Lipides 18.8 g

Fibre 4.5 g

Graisses saturées 6.6 g

Glucides 90.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Yu Sheng with Osmanthus Honey Dressing

30min

Pork Ball Soup With Cabbage

40min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Singapore Chilli Crab

50min

Jawa Mee with Cuttlefish Sambal

3h 30min

Lemonade

5min

Wolf Herring Fish Dumplings

30min

Indonesian Vegetable Stew in Coconut Milk (Express)

Pas d’évaluation

Mee Siam Kuah

1h 5min

Sambal Kangkung

10min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5h

Stir-fry Kailan with Oyster Sauce

10min