Japanese Ramen Noodle Soup

Pas d’évaluation

Prép. 15min

Total 1h 40min

4 portion

Ingrédients

pork belly meat, boneless, without rind, smoked
400 gram
garlic clove
3
Japanese soy sauce (or shoyu)
60 gram
sesame oil
10 gram
water
2000 gram
ramen noodle, dried
375 gram
baby spinach, fresh
100 gram
chicken broth
750 gram
black rice vinegar
1 teaspoon
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
paprika, hot
½ teaspoon
egg, European medium (53-63 g) (from chicken)
2
nori sheet sheets (9 cm x 3.5 cm)
12
sweetcorn kernel, canned
4 tablespoon
spring onion cut in thin slices, to garnish
2
sesame seed, toasted
2 teaspoon

Niveau

facile

Infos nut. par 1 portion

Protides 66 g

Calories 4507 kJ / 1077 kcal

Lipides 50 g

Fibre 4.1 g

Glucides 88 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Lemon Pasta

35min

Tomato and Mushroom Spaghetti

30min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Risotto with zucchini and prawns

1h 15min

Pistachio Cream Pasta

30min

Browned Pork Rice

1h

Artichoke Alfredo Sauce with Fettuccine

45min

Butternut Squash Macaroni and Cheese

1h 15min

Black rice pudding

25h 5min

Black rice bowl with chicken and mushroom (gut health)

40min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Baked Pappardelle - Pappardelle al forno

1h 55min

Tout montrer

Tout montrer