Sweet Pea and Zucchini Soup

Pas d’évaluation

Prép. 10min

Total 30min

4 portion

Ingrédients

egg, European large (63-73 g) (from chicken)
4
olive oil to grease
salt to season
black pepper, ground to season
leek in pieces, white part only
115 gram
salt
½ teaspoon
garlic clove
2
black pepper, ground
2 pinch
olive oil
1 tablespoon
courgette cubed (2.5 cm)
255 gram
lemon juice
1 tablespoon
vegetable broth low sodium
510 gram
green pea, fresh or frozen fresh or frozen
680 gram
cream, whipping, 30-40% fat (optionnel)
60 gram
baby leaf salad, mixed divided
60 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 425.3 mg

Protides 19.1 g

Calories 1267.1 kJ / 302.9 kcal

Lipides 11 g

Fibre 10.1 g

Graisses saturées 2.8 g

Glucides 32.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Beef Goulash Soup

1h 15min

Tomato Soup with Burrata

35min

Ginisang munggo (Mung bean soup)

1h

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

French Onion Soup with Puff Pastry

55min

Chickpea and Turkey Meatball Soup

45min

Broccoli Stem Soup with Crispy Potato Skins

45min

Chickpea Soup with Spinach

40min

Zuppa Di Farro e Pancetta

45min

Grah i Varivah (Bean Soup)

2h

Tex-Mex Turkey Soup

50min

Tout montrer

Tout montrer