Appareils et accessoires
Sweet Pea and Zucchini Soup
Prép. 10min
Total 30min
4 portion
Ingrédients
-
egg, European large (63-73 g) (from chicken)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 gram
-
salt½ teaspoon
-
garlic clove2
-
black pepper, ground2 pinch
-
olive oil1 tablespoon
-
courgette cubed (2.5 cm)255 gram
-
lemon juice1 tablespoon
-
vegetable broth low sodium510 gram
-
green pea, fresh or frozen fresh or frozen680 gram
-
cream, whipping, 30-40% fat (optionnel)60 gram
-
baby leaf salad, mixed divided60 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
425.3 mg
Protides
19.1 g
Calories
1267.1 kJ /
302.9 kcal
Lipides
11 g
Fibre
10.1 g
Graisses saturées
2.8 g
Glucides
32.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There's Always Room At Our Table
34 Recettes
International
International
Vous pourriez aussi aimer...
Cheat's chicken shoyu ramen
40min
Mantao Buns with Dairy-Free Pumpkin Soup
1h 20min
Basic Soup Purée
45min
Nourishing Snow Pear Dessert
1h
Salmorejo
30min
Tomato Soup
40min
Kimchi Tofu Soup
35min
Sweet Potato and Corn Chowder
45min
Leek and Potato Soup
40min
Fish soup
40min
Vietnamese mixed meat pho
1h 50min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min