Moo Hong style braised pork

Name: Moo Hong style braised pork
Prep time: 15 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4 portions
Ingredients: 1000 g boneless pork belly; 500 g water; 8 garlic cloves; 10 sprigs fresh coriander; 10 g black peppercorns; 20 g vegetable oil; 55 g palm sugar; 50 g light soy sauce; 30 g dark soy sauce; 20 g oyster sauce; 30 g Shaoxing wine

4.8 9 évaluations

Prép. 15min

Total 2h 50min

4 portions

Ingrédients

boneless pork belly rindless cut into 5 cm pieces
1000 g
water plus enough to cover the pork belly
500 g
garlic cloves
8
fresh coriander stalks and leaves, cut into thirds, plus extra to garnish
10 sprigs
black peppercorns
10 g
vegetable oil
20 g
palm sugar shaved
55 g
light soy sauce
50 g
dark soy sauce
30 g
oyster sauce
20 g
Shaoxing wine
30 g