Feta, spinach and potato frittata

Feta, spinach and potato frittata

4.8 10 évaluation

Prép. 30min

Total 1h 10min

12 portions

Ingrédients

olive oil for greasing
red onion (approx. 180 g), cut into halves
1
cheddar cheese cut into pieces (3 cm)
140 g
feta cheese cut into pieces (3 cm)
280 g
eggs
12
fresh baby spinach leaves
140 g
water
950 g
pumpkin peeled and cut into cubes (2 cm)
480 g
sweet potato peeled and cut into cubes (2 cm)
480 g
potato peeled and cut into cubes (2 cm)
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 387.4 mg

Protides 13.7 g

Calories 1036.7 kJ / 247.8 kcal

Lipides 13.2 g

Fibre 2.6 g

Graisses saturées 7.1 g

Glucides 19.3 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Veggie Lover 10 Recettes
Australie et Nouvelle-Zélande

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