Appareils et accessoires
Feta, spinach and potato frittata
Prép. 30min
Total 1h 10min
12 portions
Ingrédients
-
olive oil for greasing
-
red onion (approx. 180 g), cut into halves1
-
cheddar cheese cut into pieces (3 cm)140 g
-
feta cheese cut into pieces (3 cm)280 g
-
eggs12
-
fresh baby spinach leaves140 g
-
water950 g
-
pumpkin peeled and cut into cubes (2 cm)480 g
-
sweet potato peeled and cut into cubes (2 cm)480 g
-
potato peeled and cut into cubes (2 cm)400 g
Niveau
facile
Infos nut. par 1 portion
Sodium
387.4 mg
Protides
13.7 g
Calories
1036.7 kJ /
247.8 kcal
Lipides
13.2 g
Fibre
2.6 g
Graisses saturées
7.1 g
Glucides
19.3 g
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